Conference Agenda & Scheduling

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Session
LUNCH,MONDAY ON 2/26    M-Z1
Monday     11:45am to 12:45pm
Room Grand Ballroom/Atrium
Seating2000 of 910 seats available
Credits  
ObjectiveCatch up with old friends, chat with co-workers, and provide helpful guidance to new people.
Description

Lunch is a great opportunity to maintain and expand your professional network. Sharing a meal is a way to connect with new people and keep up with old friends, and is essential in today's professional world to grow your career.

Select Your Lunch HERE From The Following Options:

  1. No Lunch (M-No Lunch)...please select this option if you are registered and don't need a lunch)

    Plated Lunch Options - Plated Lunches are hosted in Grand Peninsula Ballroom and Atrium
  2. Seared Wild Salmon (gluten free), Roasted Pattypan squash, seared fingerling potatoes; Baby spinach and radicchio, roasted napa grapes, shaved watermelon Radish, Point Reyes blue cheese, candied walnuts, blood orange vinaigrette (M-Plated Wild Salmon)
  3. Vegetarian/Vegan - Curried Lentils with Jasmine Rice, Roasted Cashew, Coriander Roasted Root Vegetables (M-Plated Veg Cashew Lentils)

    Grab and Go Lunch Options - Box Lunches and bottled water will be available in the Atrium
  4. Pastrami and Swiss on Rye Bread with Yellow Mustard, Pepperoncini's, Pickles; Whole Fruit, Classic Potato Salad, Dessert (Home-Made Brownies) & Bottled Water (M-Pastrami/Swiss Sandwich)
  5. Chicken Pesto On Focaccia with Roasted Chicken Breast, Pesto, Garlic Aioli, Lettuce, Tomato, Roasted Red Pepper; Whole Fruit, Classic Potato Salad, Dessert (Home-Made Brownies) & Bottled Water (M-Chicken Pesto Focaccia)
  6. Bahn Mi Wrap with Chicken Breast, Cabbage, Spring Mix, Carrots, Pickled Daikon, Jalapeno, Cilantro, Sesame-Lime Vinaigrette; Whole Fruit, Classic Potato Salad, Dessert (Home-Made Brownies) & Bottled Water (M-Bahn Mi Chicken Wrap)
  7. Vegan Greek Salad with Romaine, Spinach, Tomatoes, Olives, Red Onions, Lemon Vinaigrette (M-Vegan Salad)
LUNCH,TUESDAY ON 2/27    M-Z1
Tuesday     11:45am to 12:45pm
Room Grand Ballroom/Atrium
Seating2000 of 910 seats available
Credits  
ObjectiveCatch up with old friends, chat with co-workers, and provide helpful guidance to new people.
Description

Lunch is a great opportunity to maintain and expand your professional network. Sharing a meal is a way to connect with new people and keep up with old friends, and is essential in today's professional world to grow your career.

Select Your Lunch HERE From The Following Options:

  1. No Lunch (TU-No Lunch)...please select this option if you are registered and don't need a lunch)

    Plated Lunch Options - Plated Lunches are hosted in Grand Peninsula Ballroom and Atrium
  2. Free Range Chicken Plated Lunch - Baby Mixed Kale with apples, candied walnuts, Saint Andre cheese and Sherry Vinaigrette; Black Molasses Glazed Free Range Chicken, sorrel crema, Herb Risotto, Charred Brussel Sprouts (TU- Plated Chicken)
  3. Vegan/Vegetarian Vegetable Paella Plated Lunch - Mushroom Ravioli, Roasted Eggplants, Peppers and Pine Nut Pistou (TU- Plated Veg Ravioli)

    Grab and Go Lunch Options - Box Lunches and bottled water will be available in the Atrium
  4. Italian on Seeded Hoagie Grab and Go - Italian on Seeded Hoagie with Mortadella, Salami, Cappacola, Pepperoni, Olive Tapenade, Balsamic Glaze; Whole Fruit, Tri-Color Tortellini Pasta Salad, Dessert (Chocolate Chip Cookies) & Bottled Water (TU-Italian Hoagie)
  5. Turkey Dill Havarti On Wheat Grab and Go - Turkey and Dill Havarti On Wheat Hoagie with Roasted Red Peppers, Sun-Dried Tomatoes, Aioli, Arugula; Whole Fruit, Tri-Color Tortellini Pasta Salad, (Chocolate Chip Cookies) & Bottled Water (TU-Turkey Hoagie)
  6. Caprese on Baguette Grab and Go - Caprese on French Baguette with Mozzarella, Basil, Tomatoes, Spinach, Balsamic Glaze; Whole Fruit, Tri-Color Tortellini Pasta Salad, (Chocolate Chip Cookies) & Bottled Water (TU-Caprese Baguette)
  7. Vegan Marinated grilled tofu Bahn mi sandwich Grab and Go - Marinated grilled tofu Bahn mi sandwich with pickled carrots & daikon, cilantro, Sriracha aoli, French Demi Baguette, (Chocolate Chip Cookies) & Bottled Water (TU-Vegan Tofu Sandwish)
LUNCH,WEDNESDAY ON 2/28    M-Z1
Wednesday     11:45am to 12:45pm
Room Grand Ballroom/Atrium
Seating2000 of 910 seats available
Credits  
ObjectiveCatch up with old friends, chat with co-workers, and provide helpful guidance to new people.
Description

Lunch is a great opportunity to maintain and expand your professional network. Sharing a meal is a way to connect with new people and keep up with old friends, and is essential in today's professional world to grow your career.

Select Your Lunch HERE From The Following Options:

  1. No Lunch (W-No Lunch)...please select this option if you are registered and don't need a lunch)

    Plated Lunch Options - Plated Lunches are hosted in Grand Peninsula Ballroom and Atrium
  2. Short Ribs Plated Lunch - Classic Caesar Salad; Short Ribs, smashed potatoes and forest mushroom pan demi (W-Plated Short Ribs)
  3. Vegan/Vegetarian BBQ Tofu Plated Lunch - Vegan BBQ Tofu, Warm Potato Salad, Charred Onions and Tomato Relish (W-Plated BBQ Tofu)

    Grab and Go Lunch Options - Box Lunches and bottled water will be available in the Atrium
  4. Pastrami & Swiss Sandwich Grab and Go - Pastrami and Swiss on Rye Bread with Yellow Mustard, Pepperoncini's, Pickles; Whole Fruit, Coleslaw, Dessert (Apple Walnut Flax Bars) & Bottled Water (W-Pastrami/Swiss Sandwich)
  5. Curry Chicken Salad Wrap Grab and Go - Curry Chicken Salad Wrap with Curry Dressing, Lettuce, Shredded Carrots, in a Tomato Tortilla Wrap; Whole Fruit, Coleslaw, Dessert (Apple Walnut Flax Bars) & Bottled Water (W-Chicken Salad Wrap)
  6. Vegan Super Green Kale Salad Grab and Go - Vegan Super Green Salad with Kale, Dried Cranberries, Edamame, Sunflower Seeds, Shredded Carrots, Sweet Vinaigrette; Whole Fruit, Coleslaw, Dessert (Apple Walnut Flax Bars) & Bottled Water (W-Vegan Kale Salad)
LUNCH,THURSDAY ON 2/29    M-Z1
Thursday     11:45am to 12:45pm
Room Grand Ballroom/Atrium
Seating2000 of 910 seats available
Credits  
ObjectiveCatch up with old friends, chat with co-workers, and provide helpful guidance to new people.
Description

Lunch is a great opportunity to maintain and expand your professional network. Sharing a meal is a way to connect with new people and keep up with old friends, and is essential in today's professional world to grow your career.

Select Your Lunch HERE From The Following Options:

  1. No Lunch (TH-No Lunch)...please select this option if you are registered and don't need a lunch)

    Plated Lunch Options - Plated Lunches are hosted in Grand Peninsula Ballroom and Atrium
  2. Mushroom Ravioli Plated Lunch - Spinach, Frise Pear and Sacramento Almond Salad with red wine vinaigrette; Mushroom Ravioli, roasted eggplant, peppers and pine nut pistou (TH-Plated Mushroom Ravioli)
  3. Porcini Crusted Chicken Plated Lunch (gluten free) - Red Wine Onion Confit Risotto, Roasted Broccolini and Crispy Parsnip Curls (TH-Plated Crusted Chicken)

    Grab and Go Lunch Options - Box Lunches and bottled water will be available in the Atrium
  4. Italian on Seeded Hoagie Grab and Go - Italian on Seeded Hoagie with Mortadella, Salami, Cappacola, Pepperoni, Olive Tapenade, Balsamic Glaze; Whole Fruit, Corn and Black Bean Salad, Dessert (Lemon Bars) & Bottled Water (TH-Italian Hoagie)
  5. Bahn Mi Chicken Wrap Grab and Go - Bahn Mi Wrap with Chicken Breast, Cabbage, Spring Mix, Carrots, Pickled Daikon, Jalapeno, Cilantro, Sesame-Lime Vinaigrette; Whole Fruit, Corn and Black Bean Salad, Dessert (Lemon Bars) & Bottled Water (TH-Bahn Mi Chicken Wrap)
  6. Vegan Asian Noodle Salad Grab and Go - Vegan Asian Noodle Salad with Napa Cabbage, Red Pepper, Shredded Carrot, Cilantro, Sesame Seeds, Tamarin Dressing; Whole Fruit, Corn and Black Bean Salad, Dessert (Lemon Bars) & Bottled Water (TH-Vegan Noodle Salad)
Since we will be using our calcupa.org "My Itinerary" process for the 2024 Conference for Attendees to Earn CEUs, please create your Itinerary by going to the online agenda and clicking on the "+Add" button on the right of the page to Add Sessions you plan to attend to your "My Itinerary".  To View/Edit your Itinerary for Session Attendance, visit your My Itinerary.  We will provide further information on how to 'check in/out' of a Session to verify your attendance. If you have any questions, please email registration@calcupa.org.