Conference Agenda & Scheduling

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Search found 4 results

Session

LUNCH,MONDAY ON 3/20 M-Z1

Monday 11:45am to 12:45pm

Room	PLATINUM BALLROOM
Seating	810 of 2000 seats available
Credits
Objective	Catch up with old friends, chat with co-workers, and provide helpful guidance to new people.
Description	Lunch is a great opportunity to maintain and expand your professional network. Sharing a meal is a way to connect with new people and keep up with old friends, and is essential in today's professional world to grow your career. Take a few moments to say "hi" and network during lunch. 1. Lazy Susan in Ballroom - The Food Court Buffet, The Food Court Caesar Salad (V) Pasta Salad with Sweet Red Peppers, Greek Olives, Arugula and Feta Cheese (V) Seared ahi Tuna Grilled Vegetable Wrap BBQ Chicken Sandwich in Ciabatta with Chipotle Aioli Beef Tenderloin with Boursin cheese and Caramelized Onion on Asiago Sourdough House-Made Yukon gold Chips Mini Assorted Cheesecake and Double Chocolate Cupcake (V) 2. Box Lunch - Roasted Turkey Breast 3. Box Lunch - Beef Tenderloin 4. Box Lunch - Garden Grilled Vegetable 5. Box Lunch - Gluten Free Chef Choice

LUNCH,TUESDAY ON 3/21 TU-Z1

Tuesday 11:45am to 12:45pm

Room	PLATINUM BALLROOM
Seating	2007 of 2000 seats available
Credits
Objective	Catch up with old friends, chat with co-workers, and provide helpful guidance to new people.
Description	Lunch is a great opportunity to maintain and expand your professional network. Sharing a meal is a way to connect with new people and keep up with old friends, and is essential in today's professional world to grow your career. Take a few moments to say "hi" and network during lunch. 1. Lazy Susan in Ballroom - The Food Court Buffet, The Food Court - A Taste of Italy Buffet Artisan Parmesan and Rustic Sage Rosemary Rolls(V) Antipasti Platter – Roasted Red Bell Peppers, Green Olives, Kalamata Olives, grilled Asparagus, Salami, Prosciutto, Capicola and Provolone Cheese Kale Caesar Salad (V) Vine Ripe Tomatoes Fresh Mozzarella, Basil, EVOO (V, GF) Sea Salt Grilled Vegetable (V, GF) Tuscan Roasted Chicken (GF) Rigatoni, Tenderloin Bolognese Sundried Tomato Tortellini Pesto (V) Chocolate Cannoli, Tiramisu Cake (V) 2. Box Lunch - Black Forest Ham 3. Box Lunch - Grilled BBQ Chicken Breast 4. Box Lunch - Garden Grilled Vegetable 5. Box Lunch - Gluten free chef choice

LUNCH,WEDNESDAY ON 3/22 W-Z1

Wednesday 11:45am to 12:45pm

Room	PLATINUM BALLROOM
Seating	2004 of 2000 seats available
Credits
Objective	Catch up with old friends, chat with co-workers, and provide helpful guidance to new people.
Description	Lunch is a great opportunity to maintain and expand your professional network. Sharing a meal is a way to connect with new people and keep up with old friends, and is essential in today's professional world to grow your career. Take a few moments to say "hi" and network during lunch. 1. Lazy Susan in Ballroom - The Food Court Buffet, The Food Court - Mediterranean Buffet Roasted Garlic Lemon Hummus and Pita chips (V, DF) Spinach, Arugula, Radicchio Chickpea, Pickled Red Onion Salad, Greek Dressing (V) Turmeric Roasted Vegetable Cous Cous, Lemon oil (V) Roasted Chicken, Kalamata, Artichokes, Roasted Tomato Citrus Jus Seared Salmon and Spinach with Warm herb Vinaigrette (GF) Aged Asiago Vegetable Risotto (V) Fruit Tarts (V) Assorted European Macaroons (V) 2. Box Lunch - Roasted Turkey Breast 3. Box Lunch - Beef Tenderloin 4. Box Lunch - Garden Grilled Vegetable 5. Box Lunch - Gluten Free chef choice

LUNCH,THURSDAY ON 3/23 TH-Z1

Thursday 11:45am to 12:45pm

Room	PLATINUM BALLROOM
Seating	2002 of 2000 seats available
Credits
Objective	Catch up with old friends, chat with co-workers, and provide helpful guidance to new people.
Description	Lunch is a great opportunity to maintain and expand your professional network. Sharing a meal is a way to connect with new people and keep up with old friends, and is essential in today's professional world to grow your career. Take a few moments to say "hi" and network during lunch. 1. Lazy Susan in Ballroom - The Food Court Buffet, The Food Court - South of the Border Romaine Chopped Salad, Roasted Poblano Dressing (V) Salted Tortillas, House Guacamole and Fire Roasted Salsa (V) Pinto pot Beans (VG, GF) Roasted Corn and Tomato Rice (V) Warm Flour tortillas Caramel Sweet Cream Flan (GF) Tres Leches Cake (V) 2. Box Lunch - Chicken Caesar Wrap 3. Box Lunch - Beef Tenderloin 4. Box Lunch - Garden Grilled Vegetable 5. Box Lunch - Gluten Free chef choice

Since we will be using our calcupa.org "My Itinerary" process for the 2025 Conference for Attendees to Earn CEUs, please create your Itinerary by going to the online agenda and clicking on the "+Add" button on the right of the page to Add Sessions you plan to attend to your "My Itinerary". To View/Edit your Itinerary for Session Attendance, visit your My Itinerary. We will provide further information on how to 'check in/out' of a Session to verify your attendance. If you have any questions, please email registration@calcupa.org.