2017 Symposium on Food Systems and Public Health

2017 Symposium on Food System & Public Health

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The S3-2017 conference will take place May 10-12, 2017 at the The Westin Long Beach, 333 E. Ocean Blvd., Long Beach, CA  90802.
We cordially invite you to attend the third S-3 Symposium on Food Systems & Public Health. Group Block under "Food Symposium S3".

SELECT ITEMS: Select the items to initially add to your cart and click the "Add to Cart" button at the bottom of this page. You will be updating quantities and providing additional detail on following screens. Space is Limited - Please submit payment no later than March 31, 2017 for early rate.

PRE-FOOD SYMPOSIUM EVENTS
EVENT DESCRIPTION FEE
  Catalina Sea Ranch Tour
  • May 10, Wednesday, 7:30-2:30pm, 6 REHS CECH

  • Includes round-trip transportation from the Westin, tour, and lunch. 6 miles out on boat.

$75.00

  The Growing Experience
  • May 10, Wednesday, 9:00-1:30pm, 3½  REHS CECH

  • An Urban Farm & Community Garden Tour. Includes round-trip transportation from the Westin and tours. Lunch from Long Beach best chefs.

$50.00

  Port of Long Beach Tour
  • May 10, Wednesday 9:30-12:pm, 2 REHS CECH

  • Includes round-trip transportation from the Westin and tour. Lunch provided.

$50.00

  Shared Economy Tales of Woe
  • May 10, Training, 1-2pm, 1 CEU

$35.00

  CA LEG. Update Home Kitchens & Cannabis
  • May 10, Training, 2-3pm, 1 CEU

$35.00

  Food Waste BMPs
  • May 10, Training, 3-4pm, 1 CEU

$35.00

  Menu Labeling – A way for CA
  • May 10, Training, 4-5pm, 1 CEU

$35.00

  Aquarium and Dinner
  • May 10th Aquarium 7-9pm

  • Governor Brown invited with discussion

$55.00


FOOD SYMPOSIUM REGISTRATION
REGISTRATION TYPE WHAT'S INCLUDED FEE
Participant Registration Fee
  • May 11, 8-5pm and May 12, 8-3pm, Continental breakfast, Symposium, Lunch, Taste of Local Fare event.

$295.00

$325.00
after 3/31/17

  Participant Daily Registration Fee
  • May 11 or 12, Daily Registration.

$150.00

  Continuing Education
  • For all sessions.

$25.00

  Lunch Guest (extra ticket)  

$46.00

  Taste of Local Fare (extra ticket)  

$25.00


EXHIBITOR REGISTRATION
EXHIBITOR REGISTRATION WHAT'S INCLUDED FEE
  Exhibitor Registration
  • Set up time:  May 11, 6-7am
  • Tear down time: May 12, 1-4pm
  • Show times:  May 11, 7am-5pm and May 12, 7am-1pm (see agenda for dedicated exhibitor times)
  • One S3 Food Symposium registration for May 11 & 12, Taste of Local Fare ticket, 2 continental breakfasts, 2 lunches, 6' skirted table with 2 chairs, 1 page E-ad displayed on screen at lunch, and listing in symposium program.

  • Please note: Exhibitor area is located in the ballroom foyer and is not secured during overnight hours.

$490.00

  Internet Line

$30.00

  Power/Electrical

$35.00


SPONSORSHIPS
SPONSORSHIP WHAT'S INCLUDED FEE
Event Sponsorship
  • Exhibitor table, Program Listing and registration for 6.

$5,000

Platinum Sponsorship
  • Exhibitor table, Program Listing and Food Symposium S3 registration for 4.

$2,500

Gold Sponsorship
  • Exhibitor table, Program Listing, and Food Symposium S3 registration for 2.

$1,500

Silver Sponsorship
  • Exhibitor table, Program Listing, and Food Symposium S3 registration for 1.

$1,000

Bronze Sponsorship
  • Program Listing.

$500

Sponsor-Advertising
  • Program Listing, 1 page E-ad displayed on screen at lunch.

$250

Sponsor-Dinner & Aquarium Event
  • Program Listing, 1 ticket to Dinner and Aquarium Event (Wed evening).

$500

Sponsor-Taste of Local Fare
  • Program Listing, 1 ticket to the Taste of Local Fare (Thurs evening).

$500

Student Sponsor
  • Program Listing.

$150

NGO Sponsor
  • Program listing and one ticket to the Taste of Local Fare.

$50

 

Have questions? Please contact Sheryl Baldwin, 530-676-0715, P.O. Box 2017, Cameron Park, CA 95682-2017.

Registered Environmental Health Specialist (REHS) Continuing Education Certificate (CEUs) is provided through California Association of Environmental Health Association (CAEHA) as the Recognized Provider. A certificate may be obtained after the training is completed. The evaluation form has to be signed, completed and turned to the registration desk prior to leaving the event in order to qualify for receiving the certificate of completion.

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